Freezer-Friendly Roasted Tomato Soup
Roasted tomatoes, onions, and a whole head of garlic blended into a deep, sweet soup that freezes for four to six months. Gluten-free and dairy-free as written.
Read it here in The Pantry
Fermenting Your First Crock: A Free Beginner’s Guide
A free 51 page guide to fermenting vegetables in a jar on your counter. Salt, cabbage, clean water, and knowing what normal looks like. Measured in tablespoons, not grams.
Read it here in The Pantry