Gluten-Free Sourdough Bread
Three years of gluten-free sourdough and the loaf I finally settled on. Psyllium instead of gluten, an overnight cold proof, and a Dutch oven.
Read it here in The KitchenThree years of gluten-free sourdough and the loaf I finally settled on. Psyllium instead of gluten, an overnight cold proof, and a Dutch oven.
Read it here in The Kitchen