Gluten-Free Honey Tea Cake
A gluten-free honey tea cake made with a cup of strong brewed tea, cinnamon and sliced almonds. Keeps four days in the refrigerator, with no gluten-free grit.
Read it here in The Kitchen
Start With Rest, Not Chickens
Most homestead journeys start with chickens and end in overwhelm. Ours starts somewhere stranger: with stopping. Here is the order we walk families through, and why the first step is a Friday.
Read it here in The Keeping Room